Marano di Valpolicella – Via Tobele, 3/A
Loc. Valgatara (VR)
Tel – Fax +39 045 7701850
Dry White Wine I.G.T.
The grapes are pressed and left with the skins to macerate for about 6 hours after which the skins are separated from the juice and selected yeasts are added. Fermentation is carried-out in temperature controlled stainless steel vats at around 14 to 18 ° C. for a period of 10 to 12 days. The wine is then stored a few months in stainless steel before being bottled.
Total Alcool content 13%
Total Acidity in tartaric acid 5.8 grams per liter
|Colour : pale straw yellow
Nose : fruity of apple and pear
Taste : soft and round in the mouth with a slight mineral lingering aftertaste.
Serve to be served preferably at 10 to 12°c