Passito Bianco

logodeganiMarano di Valpolicella – Via Tobele, 3/A
Loc. Valgatara (VR)
Tel – Fax +39 045 7701850

Passito Bianco – Vino Bianco del Veneto IGT

Classification:Sweet white  Wine I.G.T.

(I.G.T. = Typical Geografical

Grapes:Garganega and Moscato
Wine-making process:The grapes are  left to dry or better  described as  withering in small crates for about 2  months where they loose about  30% of the water content , thus concentrating the juice. The grapes are softly pressed after the “appassimento” and the juice is separated from the skins and left for 8  hours  to decant in stainless steel temperature controlled vats at 5° C .  The  fermentation is carried out 15 to 18° C° until the alcol content reaches 13% alcohol after which the fermentation is blocked by lowering the temperature at around 0°C. The  wine  at this point is still sweet and contains still 120 grams per liter of sugar .  The wine is then stored a few months in stainless steel before being bottled.
Analytical data:Total alcohol content 13%

Total Acidity  in tartaric acid :  5.8  grams per liter

Sugar  content  120 grams per liter

Conservation:A  wine preferably to be drunk very  young and within the 2 years.
Organoleptic assessment:Colour : pale straw yellow with gold brim

Nose : fruity of apple and pear

Taste :sweet  , with a long finish

Serving method:Serve to be served preferably at 10 to 12°c
Food:Pastry,buscuits ,  tarts and goes well with bitter black chocolate. Excellent with herb spiced or strong tasting   cheese, sweet or sour fruit sauces.


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